During human life, ethical CRITERIA and the formulation of ethical code have been a concern existed a long time, having various dimensions and components. So, for such a subject matter, there have been suggested a great number of theoretical views and practical procedures, which for a long time have been disputed by the experts in the fields of religion, philosophy, ethics, psychology and management. The present essay initially considers ethical action and its psychological roots. Next, it focuses on different theories concerning CRITERIA for the evaluation of ethical action such as altruism, essential good and badness, and inspiration of consciousness as well as on the factors affecting ethical and non-ethical behaviors. Then, based on Islamic traditions, it points out the four principles of the normative ethics, i.e., commitment, monitoring, evaluation, and reprimand.And, finally, it analyzes the global backgrounds of formulating ethical code for organizations and its CRITERIA including the principle of moral honesty, of ownership, of trust, of equity, and of citizenship, presenting the extensions of the studied dimensions.

During the last two decades, camel has become very important species WORLDWIDE. It is considered as a source of functional food and a factory to produce pharmaceutical products for human being. Camel population increased during the last 14 years by 10 million (26, 944, 669 heads, FAO, 2012). Unfortunately, camel population in Iran remained constant during the last 2 decades (150, 000 heads) ! UAE is the only country in the world that makes strong move toward industrialization of camel milk and received the import permit for the milk to Europe. Although Africa has the greatest camel population (80%), its role in producing science in this species is very limited. In contrast, America and Europe with nearly no camel population, have great impact on producing science in camel proteins! During the last 2 decades, 283 articles on camel proteins were indexed by ISI (web of science). The contribution of Asia, Europe, America and Africa in producing such articles was 44, 37, 14 and 5%, respectively. Among 202 articles published in camel milk, 48 articles were on camel milk proteins, 33 articles were on the effect of camel milk on treating the diseases such as diabetes and allergies and 121 articles were on milk component analysis. Iran produced 18 articles in this topic. All articles published regarding proteins in camel blood (81 articles) were on immunoglobulins and nano-bodies. Iran produced 8 articles in this subject. With long term programs to study about camel proteins, we are able to produce more scientific articles and wealth for our country.